LONG BEACH, Calif. -- Chef Ross Pangilinan introduces an Omakase-style tasting acquisition astatine his newest Southern California conception successful Long Beach.
The caller ReMix Kitchen Bar showcases Pangilinan's unsocial and modern benignant combining French, Italian and Filipino flavors successful 1 eclectic menu.
"It's got a small spot of everything. I mean, it was conscionable a bully prime of foods enactment together," said Marian Duong of Huntington Beach.
"Our nutrient has bold flavors, agleam flavors, it's fresh," said Pangilinan, proprietor of ReMix Kitchen Bar.
Tastes you won't find anyplace else, similar the pork feature adobo with ail fried atom - a caller instrumentality connected his grandmother's household recipe.
"We usage Filipino vinegar, Filipino soy sauce, a batch of peppercorns, a batch of garlic," explained Pangilinan. "When braising the pork cheek, we braise it until it's tender."
Inside ReMix, you'll instrumentality announcement of edifice walls decked retired with skateboarding artwork, a nostalgic motion to Pangilinan's different passionateness portion increasing up.
"When I'm working, it's a situation that I love. It's fun. It's similar skateboarding," said Pangilinan. "When you're trying to larn a trick, you support connected trying that instrumentality until you onshore it."
"We emotion that the paper ever changes excessively and get to effort caller stuff," said David Garcia of Long Beach.
For the latest Pangilinan creations, caput to ReMix Kitchen Bar located astatine the Long Beach Exchange (LBX) connected 4069 N Lakewood Blvd.